Chef Allison Spicer from Scarlet Pearl Casino Resort Wins Casino Chef Showdown! – Gaming and Destinations
Summary
Chef Allison Spicer of Scarlet Pearl Casino Resort in D’Iberville, Mississippi, has won the 2025 Casino Chef Showdown Online Recipe Contest. Her dish, Blueberry Galette with Almond Frangipane, Vanilla Gelato & Blueberry Compote, narrowly beat Chef Michael Timmins of Island Resort & Casino (Harris, Michigan), whose entry was Horizons Wellington.
The contest began with six regional casino chefs. After an initial round of voting the top two advanced to a final round, where Spicer edged out Timmins. Expect a Chef Spotlight with Spicer in the September Casino Dining Guide, plus the full run of recipes from all participants.
Source
Key Points
- Winner: Chef Allison Spicer (Scarlet Pearl Casino Resort) with Blueberry Galette with Almond Frangipane, Vanilla Gelato & Blueberry Compote.
- Runner-up: Chef Michael Timmins (Island Resort & Casino) with Horizons Wellington.
- Competition format: started with six chefs, narrowed by voting to a final two, then a final public vote.
- A Chef Spotlight featuring Spicer will appear in the September Casino Dining Guide.
- Other finalists included chefs from Scarlet Pearl, Cypress Bayou, FireKeepers and Potawatomi casinos, with a variety of regional dishes showcased.
Why should I read this?
Fancy a great recipe or planning a casino getaway with decent grub? This is pure foodie-meets-gaming content — quick win: you get the winning dish, links to other tasty entries, and a heads-up on where to eat next time you travel. Worth a skim if you like clever desserts or want inspiration for a trip.
Context and Relevance
The story highlights how casino properties are promoting culinary talent alongside gaming, using contests to raise profiles of their chefs and dining offerings. For travellers and foodies, these contests spotlight memorable dishes and give practical leads for where to eat on a casino trip. For the regional culinary scene, the event reinforces community engagement and marketing through public voting and editorial coverage.
Finalists & Recipes Mentioned
Finalists and sample dishes include:
- Chef Allison Spicer (Scarlet Pearl Casino Resort) — Blueberry Galette with Almond Frangipane, Vanilla Gelato & Blueberry Compote.
- Chef Michael Timmins (Island Resort & Casino) — Horizons Wellington.
- Chef Jackson Reichel (Scarlet Pearl) — Yellowfin Tuna with Blue Crab Fried Rice.
- Chef Willie Gaspard (Cypress Bayou Casino & Hotel) — Alligator Piccata.
- Chef Mason Rice (FireKeepers Casino Hotel) — Peruvian Ahi Tuna.
- Chef Pete Zach (Potawatomi Casino Hotel) — Pheasant Saltimbocca.
Check the source link for full recipes and images.