Colour Saturation and Perceived Sensory Intensity: An Account of Psychological Proximity
Colour Saturation and Perceived Sensory Intensity: An Account of Psychological Proximity Summary This article reports five experiments showing that higher colour saturation—whether applied to products or packaging—increases consumers’ anticipated intensity of non-visual sensory attributes (smell, taste, touch, sound and texture). The authors (Ketron, Labrecque, Sohn, Yazdanparast) demonstrate the effect across multiple product categories (soap, towels, […]